Here is a quick and easy cheesecake recipe that Amrisha requested on facebook! To watch the ‘how to video’ click on this link: https://www.youtube.com/watch?v=LIMn-4QkNLc
No bake cheesecake:
1 – 1,5 packets Tennis biscuits
125g – 150g melted butter, to bind biscuits
Crush the biscuits in a food processor.
Mix crushed biscuits and butter in a mixing bowl.
Add a little extra butter if necessary and press this mixture into the base of a loose bottomed 25cm cake tin.
Refrigerate while the filling is being prepared.
Sprinkle the gelatine over cold water and leave aside to sponge for a few minutes.
Beat the egg whites adding 250ml sugar in total – Add sugar gradually until soft peaks form.
Place the egg yolks in top of a double boiler.
Pour in the gelatine and then add lemon juice.
Continue whisking until well combined.
Remove from the double boiler and then add the cottage cheese with yoghurt.
Stir in the fresh berries or place them on top when the cake is set.
Leave in a refrigerator to set.
Run a warm knife around the cake tin to loosen the sides.
Remove the cake from the tin by pushing the base upward.
Swirl the melted chocolate over the cheesecake and refrigerator until set.
Garnish with fresh berries.