My Spar’s Savour Magazine

I am delighted and honoured to be featured in My Spar’s Savour Magazine!

Advertisements

One comment

  1. I am going to cook the Marroccan Lamb tonight. It sounds so aromatic and I the spices is familiar to me! Cannot wait to start cooking! Karin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s