I love it when a plan comes together….after years of planning and hard work, I have finally got Curry Me Home off the ground!
I first approached the Broadacres Superspar during the planning stages of developing Curry Me Home. I was surprised by the enthusiasm and support that I received by Pat Tarr….who I now fondly call ‘Mother’. Pat was not only prepared to give the Curry Me Home products some shelf space…she got really involved with packaging and the branding too! I confess that without this assistance I would have hit lots of bumps along the way. Not only did Michael and Vernon Tarr assist with my shopping demands, they also took a keen interest in the Curry Me Home range, watching it grow from an order of 20 bottles to hundreds of spice bottles and recipe books too. Whatever I needed, they made a huge effort to find…Egyptian Dukkah, Safinter Paprika, Guinea Fowl and a linefish called Englishman….nothing was too much effort.
The Broadacres Spar is not just My Spar…its the reason behind the success of my brand over the last few years. I would love for you to have the My Spar Experience and I will be giving away a shopping voucher from Spar to one lucky winner.
All you have to do is watch this clip on you tube and leave a comment!
Win Win Win…like this video clip and post a comment on You Tube and win a R500 shopping voucher from My SPAR
Winner will be announced on 6 May 2012. Terms and conditions apply! South African viewers only!
Wow! I am going to try this. I think this, for me, is the best way I have seen how to use fresh spinach. I’ve always struggled to use spinach. Thank u. The demonstration was also very clear & perfectly done. I can see you are enjoying cooking. I could almost taste & smell the food. Well done!
I love chicken as well as spinach, what a great combination. I am definitely going to try this. Thank you. I also like your Thai prawn curry recipe, it worked quiet well.
Hi there, the spices are stocked in a few superspars but unfortunately not one in kensington….there are a few in the boksburg area and around fourways as well as Northcliff and roodepoort..as well as suninghill. I would be happy to mail order them through to you….my email address is hetals@iafrica.com
For a few years I’m working for my self do printing and graphic design’s and Hand made invitation cards for weddings and b_days. So I was looking for chocolate pots the small ones 30 of them I could not got them any where( My Client said 2 day’s before I had to deliver them .) … So I Went to Panorama Spar in Brits. And the lady that assist me had made a plan to get this pots for me in one day .. Spar U are the best .
Maritza, I hope you have already entered the competition by viewing the video on you tube, clicking like and then posting a comment. You could win a R500 Spar shopping voucher!
Hola! I’ve been following your site for a while now and finally got the bravery to go ahead and give you a shout out from New Caney Texas! Just wanted to mention keep up the excellent job!
Hi Yudhika
I have always been an ardent fan of yours via the Post Newspaper. And I still follow you on Facebook. Keep up your great work so us learners can one day be a pro like you.
This looks like such an easy curry to make. I am definitely going to try it out….I have always been told to stir in the garam masala right at the end of cooking so was interested to see you add it with the rest of the spices. But then, this dish is so quick to make anyway! And I love that your spices are already roasted. Must look out for them, have never seen them before! Thank you for sharing xx
We wish u not just smiles and happiness but laughter and pure joy not just abundance of blessing but heavens true treasures.. May u walk with love and light of the Lord always. Please take care of all our animals.. Happy Diwali….:)
Can’t view todays recipes.It says page not found.tried a few times
The receipe is so simple and easy and usage of simple ingredients looks so yummy. Its the firSt tym I have watched the programme. While u were cooking. I felt as if I could smell the aroma. Your smile is so beautiful. Well done.
I always get hungry when I watch food shows….I love simple dishes that are full of flavour. Don’t forget to enter the competitions on the AMC page as well as on Whirlpool and Spar. X
love your show, my son I are always hungry when watching your show. My son was recently diagnosed with cancer. As a working mum it makes it difficult to please him during work days, your blender would be so useful in my kitchen, We have our own Nigella here in South Africa. What a great show today.
Hi YUdhika.
Just want to start off to say that I LOVE your show. U inspire me to cook different dishes. I am also sooo proud of you. A young indian woman doing it for herself. Looking forward to many more delicious recipes. Good luck to many more endevours.
Hi Yudhika! your chicken and spinach recipe is just simple and perfect. I have two kids aged 5 and 2 and i’ve always struggled with introducing them to veggies especially spinach. So this recipe is a great way to do just that since they love chicken. Can’t wait to give it try. Thanx.
Hi Yudika love your recipe for volcano cakes just what I need for a sunday desert.thanks great recipes and great show
Hope I can win the AMC pot can’t afford these luxurious
Thanks Sheila Bhagoo
Hey one and all I’m so super excited for these fun easy recipes and cannot wait to try these divine Volcano fondants (bbm dance smily), since I’m such a chocoholic. Thnx Yudhika for these awsum recipes lots love xoxoxo every1
Been using your cookbook for many years – everything works – friends and family are amazed by this Pretoria boy cooking authentic Indian cuisine.Congrats on the show you deserve it!
I’ve never used spinach with chicken before, thanks will definitely try this. I don’t know if its only me but I struggle to come up with ideas for meals everyday, and your recipes add such a wonderful variation to items we already have in our fridge and cupboards. Thanks for the tip on salt and onion, such a great idea.
I enjoy your cooking show. Everything you do is so simple and u feel as though you jst want to get in the kitchen and try it out. I also would love to have a AMC cookwear pot.
Living on my own and trying all the new recipies are awesome and jus what is needed especially doing it all on your own getting the right ingredients at the super spar is much more cost effective and saves me time as well
Thank you Saffron Tv and Spar for the much effort put together to help single guys like me
Hi, really enjoying all the cooking tips and meals. Going to try the chicken and spinach. Can you please post the red valet cake and icing recipes,,m for me. Thanks
Your receipes r easy n simple, not time consuming. I cook food similar reveipes bit your flair for adding veggies, like brinjal to a dish is enlightening. I’ve now use veggies with so called standard dishes, sometimes fruit. My chutneys n dip r made with fruit. You’ve taught me to experiment with cooking. I started to coook at the ripe old age of 47. Tthanks to your inspiration.
hi it was my first time watchn ur show today,the food looks absolutely lovely cant wait to try it out,I have to learn abit more now that my fiance is indian and I’m coloured so have to experiment!thanx
Wow yudika, thank you for a wonderful cooking programme called Sugar’nSpice..you make cooking look so easy. I have tried some of your receipes and they were delicious..my children enjoyed the red velvet cake , they say its the first time they taste that and I must make it for mothers day. Also your prawn and penne was outstanding as it was different..now I can show off some new receipes for mothers day lunch..enjoy your mothers day.
Sheritha, thanks for watching the show – I am so glad that you are enjoying the recipes and giving them a bash! I hope you had a lovely mother’s day too!
Hi. Watched todays episode. Loved the creamy garlic prawn recipe. Definitely gonna make this for eid. Thanks for this simple yet delicious recipe. U r an inspiration.
Hi you are a great inspiration for cooking. quick and easy no fuss. Thankyou for the programme. May I ask you something you have a spice dish that you use where can one but that………….the wooden one
Hi.i Have taped most of the recipes.You make baking and cooking fun.I have made the chicken,but used evapourated milk.i didnt think that making prawns with cream will be tasty…used to only fry in garlic butter.Your burfee recipe look very easy..going to make it for divali and i hope it would not flop,because my burfee does nt come out nice.Hope u will continue giving us the simple tips from you. Regards Vino
Made ur barfi and naankhatay for eid and it came out jus as it luks on ur show. Thanks for aiding me into trying da naan khatay always tawt it was difficult to make and not using eggs made it my fav coz I hate using eggs in anything I bake. Thanks Yudhika Ur a STAR. Luv Nafeesa
Sent via my BlackBerry from Vodacom – let your email find you!
Hi there Yudhika
I watched your show on 13 August 2013 on channel 174 you made a different roti I always wanted to make it because I ate it in India. Can you please tell me where can I get the receipe as I missed the ingredients
Thanks you really inspired me and look forward to watching your programme for a very long time. Ruby
Thank you Yudhika for an awesome cook off today with the team from Danone! We loved the experience at Holi Cow…mmmm and all that yummy food! Simply delish…you can count on this bunch coming back for more!
yudhikayumyum 
I love it when a plan comes together….after years of planning and hard work, I have finally got Curry Me Home off the ground!
I first approached the Broadacres Superspar during the planning stages of developing Curry Me Home. I was surprised by the enthusiasm and support that I received by Pat Tarr….who I now fondly call ‘Mother’. Pat was not only prepared to give the Curry Me Home products some shelf space…she got really involved with packaging and the branding too! I confess that without this assistance I would have hit lots of bumps along the way. Not only did Michael and Vernon Tarr assist with my shopping demands, they also took a keen interest in the Curry Me Home range, watching it grow from an order of 20 bottles to hundreds of spice bottles and recipe books too. Whatever I needed, they made a huge effort to find…Egyptian Dukkah, Safinter Paprika, Guinea Fowl and a linefish called Englishman….nothing was too much effort.
The Broadacres Spar is not just My Spar…its the reason behind the success of my brand over the last few years. I would love for you to have the My Spar Experience and I will be giving away a shopping voucher from Spar to one lucky winner.
All you have to do is watch this clip on you tube and leave a comment!
Win Win Win…like this video clip and post a comment on You Tube and win a R500 shopping voucher from My SPAR
Winner will be announced on 6 May 2012. Terms and conditions apply! South African viewers only!
Wow! I am going to try this. I think this, for me, is the best way I have seen how to use fresh spinach. I’ve always struggled to use spinach. Thank u. The demonstration was also very clear & perfectly done. I can see you are enjoying cooking. I could almost taste & smell the food. Well done!
I love chicken as well as spinach, what a great combination. I am definitely going to try this. Thank you. I also like your Thai prawn curry recipe, it worked quiet well.
Great show, really interesting recipes. My wife loves it.
I live in Kensington, Joburg and wish to know where I can get the “Curry Me Home” spices close to where I live?
Hi there, the spices are stocked in a few superspars but unfortunately not one in kensington….there are a few in the boksburg area and around fourways as well as Northcliff and roodepoort..as well as suninghill. I would be happy to mail order them through to you….my email address is hetals@iafrica.com
Lovely recipes well done saffron TV
Really loved the show. Going to definately try this recipe
WOW! I AM DEFINATELY GONNA TRY THIS .ALWAYS WANTED TO INCLUDE SPINACH IN MY DIET!
For a few years I’m working for my self do printing and graphic design’s and Hand made invitation cards for weddings and b_days. So I was looking for chocolate pots the small ones 30 of them I could not got them any where( My Client said 2 day’s before I had to deliver them .) … So I Went to Panorama Spar in Brits. And the lady that assist me had made a plan to get this pots for me in one day .. Spar U are the best .
That is really great feedback….Curry Me Home spices are also stocked in Panorama Spar and I am looking forward to doing an in store promotion there!
Maritza, I hope you have already entered the competition by viewing the video on you tube, clicking like and then posting a comment. You could win a R500 Spar shopping voucher!
Keep websiteing stuff like this I actually am fond of it 363517
U haves tasty veg curries, most of da party was well planed. Well done.
Priscilla, Pick up a copy of the Daily News today – there is a veggie section in the Diwali recipe booklet!
Hola! I’ve been following your site for a while now and finally got the bravery to go ahead and give you a shout out from New Caney Texas! Just wanted to mention keep up the excellent job!
Hi Yudhika
I have always been an ardent fan of yours via the Post Newspaper. And I still follow you on Facebook. Keep up your great work so us learners can one day be a pro like you.
Thanks for the feedback – I love hearing from fellow fans and foodies alike!
This looks like such an easy curry to make. I am definitely going to try it out….I have always been told to stir in the garam masala right at the end of cooking so was interested to see you add it with the rest of the spices. But then, this dish is so quick to make anyway! And I love that your spices are already roasted. Must look out for them, have never seen them before! Thank you for sharing xx
We wish u not just smiles and happiness but laughter and pure joy not just abundance of blessing but heavens true treasures.. May u walk with love and light of the Lord always. Please take care of all our animals.. Happy Diwali….:)
Just lov ur Site…its veri helpful 2me…esp ur non flop recipes Lov dem
This looks yum yum …. thank you Yudhika! I’m definitely going to try it …. I especially like that you using spinach (high in protein:)
I love the new show
Hi there,
So glad to hear you are enjoying the show! There are some fab recipe ideas coming soon!
Can’t view todays recipes.It says page not found.tried a few times
The receipe is so simple and easy and usage of simple ingredients looks so yummy. Its the firSt tym I have watched the programme. While u were cooking. I felt as if I could smell the aroma. Your smile is so beautiful. Well done.
Hello Priscilla,
I always get hungry when I watch food shows….I love simple dishes that are full of flavour. Don’t forget to enter the competitions on the AMC page as well as on Whirlpool and Spar. X
Hi Yudhika,
Just watched first Sugar and Spice show. Lovely!
How to enter competitions?
Regards,
Chris
Hi Chris…thanks for watching the show. Please click on the competitions link on my blog and then post a comment…that is all you need to do!!!!
I loved the prawn curry recipe. I wish I was in the studio so that I could have a taste.
Wat a new receipe which I would love to try for my family .
love your show, my son I are always hungry when watching your show. My son was recently diagnosed with cancer. As a working mum it makes it difficult to please him during work days, your blender would be so useful in my kitchen, We have our own Nigella here in South Africa. What a great show today.
I love your show. Recipes are so easy to follow, meals comes out perfect ever time. Thank you.
Great to hear from you, Vanitha!
Hi YUdhika.
Just want to start off to say that I LOVE your show. U inspire me to cook different dishes. I am also sooo proud of you. A young indian woman doing it for herself. Looking forward to many more delicious recipes. Good luck to many more endevours.
U are the best….let’s hope I’m a lucky winner as I can’t afford AMC.
Always wanted to own an amc cookware
Hi Yudhika! your chicken and spinach recipe is just simple and perfect. I have two kids aged 5 and 2 and i’ve always struggled with introducing them to veggies especially spinach. So this recipe is a great way to do just that since they love chicken. Can’t wait to give it try. Thanx.
The messy chocolate cake looks yummylicious 🙂
Hi Yudhika I enjoyed the lentils you used in the curry. We tried it and it was so so awesome
Can i have today’s recipes.i missed some ingredients
HI there, which recipe did you miss? Let me know so I can post the recipe! X
hello there…let me know which recipe and i will post it for you!
Hi Yudika love your recipe for volcano cakes just what I need for a sunday desert.thanks great recipes and great show
Hope I can win the AMC pot can’t afford these luxurious
Thanks Sheila Bhagoo
Hey one and all I’m so super excited for these fun easy recipes and cannot wait to try these divine Volcano fondants (bbm dance smily), since I’m such a chocoholic. Thnx Yudhika for these awsum recipes lots love xoxoxo every1
Hello Kiasha – you have just won the 3rd Spar voucher worth R1000.00 – could you please email me your details at hetals@iafrica.com
My new favorite show!!!
Hi Yudika, everything you do is so effortless and simple. I have tried your recipes and they are flop proof. Thanks for the appetising show!
I enjoyed watching the show, my favourite is carlamari dish
Been using your cookbook for many years – everything works – friends and family are amazed by this Pretoria boy cooking authentic Indian cuisine.Congrats on the show you deserve it!
I’ve never used spinach with chicken before, thanks will definitely try this. I don’t know if its only me but I struggle to come up with ideas for meals everyday, and your recipes add such a wonderful variation to items we already have in our fridge and cupboards. Thanks for the tip on salt and onion, such a great idea.
Love ur show.Such simple recipes
I enjoy your cooking show. Everything you do is so simple and u feel as though you jst want to get in the kitchen and try it out. I also would love to have a AMC cookwear pot.
I like the combination of chicken and spinach…especially with the spinach not overcooked. Looks yummy. A must try. Thanks alot
Thank you for your wonderful recipes. Enjoy trying them. Such simple ingredients so much flavour!
I loved the cake Yudhika made it looked delicious. Its must try it recipe.
Luv yor show
Love ur show
what a great show. your lamb rogan josh is really yummy.
I luv and enjoy the cookin programmes as I’m passionate about cooking. I would also b delighted to b a winner in this competitions
Fantastic show….Fabulous recipes …. And you make it all look so effortless …. Well done!
Hey I love Your cooking!!!Havta watch It every Saturday!
Hello Ayesha – so pleased that you enjoy the show!
Living on my own and trying all the new recipies are awesome and jus what is needed especially doing it all on your own getting the right ingredients at the super spar is much more cost effective and saves me time as well
Thank you Saffron Tv and Spar for the much effort put together to help single guys like me
Fantastic recipes. I simply love it coz it is so easy nd quick. Thanks saffron tv
Great programm
Keep watching!
Great recipes
I think she is a fab cook
thanks sudha
Wow excellent show,de pomegrante raita looks divine its sumthin that I ω°̩ℓℓ definatly like 2 mk when I have visitors over.
Lpvely program. Most informative, educational, entertaing and relaxing
Healthy, quick and delicious recipes!
Hi, really enjoying all the cooking tips and meals. Going to try the chicken and spinach. Can you please post the red valet cake and icing recipes,,m for me. Thanks
HI there….great to hear from you!!! here is the link for the red velvet cake recipe and frosting! https://yudhikayumyum.com/sugar-n-spice-on-saffron-tv/saffron-tv-red-velvet-cake/
Hello Yudhika
I simply love your show ,being a newly married woman . You make impressing my husband simple ,easy and joyful .
Congrats on your marriage…wish you all the best and may you have many joyful feasts in the years to come!
Think u are a really great cook. Luv your recipes. They are easy to follow and always somes out fantastic!
Microwave
Ur show is wonderful especially ur veg cos I’m a vegetarian
Love your show..can I use normal conventional cookware or does it have to b AMC
Hello there, amc cookware is my personal choice but you are most welcome to use the cookware that you already own. Thanks for watching the show!
Absolutely love her & her show!Love the food,yum yum
Your prawn penne was absolutely delicious. My kids loved it. Thank you
Love your show, tried the Prawn Curry – it was fabulosity itself!!!! YUM YUM.
Good luck for future shows…. Ayesha Davis
Love ur stuff
First tym I wtched your shw. I was mersmerized. Lved your shw. Wow wht divine foods
Getting into the grips of ur recipe,wil beaat the starving,at home,tired of same ol,keep it coming
Just love the show. You guys are doing a fantastic job. Keep it up. 🙂
Your receipes r easy n simple, not time consuming. I cook food similar reveipes bit your flair for adding veggies, like brinjal to a dish is enlightening. I’ve now use veggies with so called standard dishes, sometimes fruit. My chutneys n dip r made with fruit. You’ve taught me to experiment with cooking. I started to coook at the ripe old age of 47. Tthanks to your inspiration.
Hi
Great show ,great recipes 🙂 makes cooking fun wen u have new recipes
Looks very tasty
Love your show – it is now my favourite show!
Love both your baking and cooking cause you really simplify the methods for the viewers.
wow! what a beautiful red velvet cake! i couldnt help myself, had to try it out. a wonderful show for us (people who can’t bake!) Thank you
wow! what a wonderful show! thank you for helping us out, us “the people who cant bake” a show for the people.
U inspire me to cook .
hi it was my first time watchn ur show today,the food looks absolutely lovely cant wait to try it out,I have to learn abit more now that my fiance is indian and I’m coloured so have to experiment!thanx
Jus love this cooking programme. Tried so many of the recipes and what a success!!!!! Keep it up Yudhika
Great show Yudhika. Love the simple and quick and easy recipes. Makes cooking fun and fuss free for all of us after watching your demos.
Luv ur show. Itz wonderful to know how to create magic in ur kitchen. I adore cooking. Makes me feel warm.
Luv ur show tons
I really love your receipes for chocolate cakes. The red velvet receipe is awesome. Thank you for lovely programme
Wow yudika, thank you for a wonderful cooking programme called Sugar’nSpice..you make cooking look so easy. I have tried some of your receipes and they were delicious..my children enjoyed the red velvet cake , they say its the first time they taste that and I must make it for mothers day. Also your prawn and penne was outstanding as it was different..now I can show off some new receipes for mothers day lunch..enjoy your mothers day.
Sheritha, thanks for watching the show – I am so glad that you are enjoying the recipes and giving them a bash! I hope you had a lovely mother’s day too!
Hi, like to say that you got a good way of explaining . Keep it up.
Love the receipes on safron tv amazing stuff
Thanks Shahista!
Hi. Watched todays episode. Loved the creamy garlic prawn recipe. Definitely gonna make this for eid. Thanks for this simple yet delicious recipe. U r an inspiration.
Hi you are a great inspiration for cooking. quick and easy no fuss. Thankyou for the programme. May I ask you something you have a spice dish that you use where can one but that………….the wooden one
Hi, simple and rich prawn garlic in cream, spicy too, thanks for the easy quick prep recipe
Thanks Bhavna, hope you have tried the others too
How do we enter the competition
Just post a comment on the blog by answering the questions! You can tell us about your favourite recipes etc from Sugar n SPice!
Hi.i Have taped most of the recipes.You make baking and cooking fun.I have made the chicken,but used evapourated milk.i didnt think that making prawns with cream will be tasty…used to only fry in garlic butter.Your burfee recipe look very easy..going to make it for divali and i hope it would not flop,because my burfee does nt come out nice.Hope u will continue giving us the simple tips from you. Regards Vino
Hope you never have a flop on one of my recipes! Enjoy!!
Made ur barfi and naankhatay for eid and it came out jus as it luks on ur show. Thanks for aiding me into trying da naan khatay always tawt it was difficult to make and not using eggs made it my fav coz I hate using eggs in anything I bake. Thanks Yudhika Ur a STAR. Luv Nafeesa
Sent via my BlackBerry from Vodacom – let your email find you!
Hi there Yudhika
I watched your show on 13 August 2013 on channel 174 you made a different roti I always wanted to make it because I ate it in India. Can you please tell me where can I get the receipe as I missed the ingredients
Thanks you really inspired me and look forward to watching your programme for a very long time. Ruby
Hi there, Thanks so much for the feedback…here is the link
https://yudhikayumyum.com/2013/07/28/yudhikas-cheats-beef-rendang-and-roti-parata/
There’s no aid like kitchenaid
And pretty too!
a must try…spinach with mince is also delicious with roti…
Thank you Yudhika for an awesome cook off today with the team from Danone! We loved the experience at Holi Cow…mmmm and all that yummy food! Simply delish…you can count on this bunch coming back for more!