I got up this morning with ONE PICTURE in my mind. Of this KITCHENAID Artisan Stand Mixer. The perfect addition to my kitchen. I am single, unmarried, and the youngest of 4 boys in my family with no sisters. Cooking and Baking is a Hobby in my life, and seeing posts from Yudhika Sujanani online posts with her cooking classes inspires me. This appliance has been around since 1937 and has stood the tests of time.. It will help me to try out recipes Like Yudhika’s “Turkish Delight” cake with the Kitchen Aid Mixer. It will also give me a Chance to try out all other recipes on Yudhika’s Blog, which is AWESOME at this web address: https://yudhikayumyum.com/recipes-2/ Life will become a tad bit easier with a KITCHENAID Artisan Stand Mixer. Over and Out.. Timothy Timrex Padayachee.
Wow, Timothy! Good luck with the competition!
Hi Yudhika- I am keen to have your lovely hot cross buun recipe you covered on Sunday past 28 March- I missed the programme but heard it was amazing. I’ve trolled through all published recipes and do not see it here?
Harshiela – It was not my episode on mela but the recipe should be on the page – please log onto the facebook page – I do believe there was an issue with the recipe from the mails i received as the butter was missing from the ingredients but you will have to check with Mela. Have a lovely Easter break! Yudhika
Great cooking class at Holi Cow tonight. Highly recommend doing the cooking class to any and all. Yudhika makes it all so easy that you go home inspired and ready to cook. And you know you can do it!
being in the kitchen is quite a task u r always worried about what u doing if it’s going to be successful or not having amaster piece like the kitchenaid at your side u know for sure everything is going to be alright please make me the proud owner of the kitchen aid mixer it makes us wonder how we managed without such master pieces at our side
all hindus are on a vegetarian fast. it is strict with no egg or meat, etc. do you have any recipes that is not like the mundane curry or maybe the curry version cooked differently.
Hi Yudhika, On following your creative cooking lifestyle, you inspire me to try out your interesting and beautiful receipes. I am truly humbled to share your immense talent and winning the kitchen aid mixer will assist me greatly as I do not own one. Thank you and God bless.
Where can I find the fish recipe featured on Sunday 28 September 2014
Hi Kevin….here is the link! https://yudhikayumyum.com/2014/09/29/starry-starry-eyes/
Would like the recipes for the potato & broccoli salad as well as the roasted butternut & chichpea salad.
I have just discovered your awesome blog!!! Yay. I live in Scotland but following your blogs and trying out your fab receipes makes me lest homesick. Thanks
Hi can you please forward me a recipe to make poli,the recipe l have,the poli goes hard the following day.l am looking for a recipe where the dough/pastery still stays soft.
Hi to my FAVORITE chef!!!! For Diwali I tried your Naan Khatai biscuits…………all I can say is just WOW. It was SO good. I was so impressed with the texture of the dough and the taste. I really enjoyed making them. I called my friend and told her she’s gotta try it NOW lol and she did, well now we BOTH threw all other naan khatai biscuit recipes away that we were trying for long now. Finally, I can say I HAVE MY NAAN KHATAI recipe………thanks to you Yudhika, your recipes are amazing and so are your shows. God bless you for always sharing!
why is it so difficult to find your recipes?
Which recipe are you looking for? Please type in the recipe in the search section.
I would like to access most of you recipes as they are wonderful. Thank you for a great site
Need the chicken tikka recipe . Your great.
Hi there I posted a recipe for the tandoori chicken traybake – please check out the last post on this blog. Regards, Yudhika
Hi I need the recipe for Roast Leg of Lamb with Roasted Veggies.
Hi , will u be posting any xmas dishes ?
Yes will be posting….stay tuned!
Please I need the recipe for burfee which featured on the Diwali supplement which had the red and green almonds. Struggling to find on your archives..
Hi Devina….please check out the Mela facebook page for the Chocolate Burfee….I will also post a few links to a few other burfee recipes as well….click on this link, https://yudhikayumyum.com/?s=burfee
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Hi can you email me the receipe for the delicious desert with vermicclli you made on Sunday the 11th January 2015 on Mela, I would appreciate it. Many Thanks, , cheers
Hi Yasmin, Thanks for your message…I just posted the recipe, here is the link: https://yudhikayumyum.com/2015/01/18/perfect-payasam/
AWESOME INSPIRATION!!! U ARE MY HERO! U COOK WITH SUCH POISE, CONFIDENCE , PERFECTION, I LOVVVVE IT! PELASE GIVE ME A NICE VEDDEH RECIPE (DAL BHAJIAS)
YOU NEED A SLOT ON BBC!!!1
Thanks so much for getting in touch! Lovely to hear from you and I am so pleased that you are enjoying Mela! XOX
I loved uyour soji recipe. absolutely divine!!! Thank you
It is super decadent and delicious too.
Hi. Plz can I have the recipe for Malva pudding
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