Saffron Tv: Coriander Chicken

Coriander Chicken

50ml Spar olive oil
1 onion, finely chopped
5 – 7ml coarse salt
30ml coriander seeds, pounded
10ml crushed ginger
10ml crushed garlic
10 – 15ml red chilli powder
700g Tender and Tasty de-boned chicken thighs
5ml roasted ground cumin
5ml roasted ground coriander
5ml garam masala
Pinch of turmeric
400g tinned Spar diced tomatoes
10ml Magic Masala
Coriander and curry leaves, to garnish

Heat the olive oil in a 30cm AMC pot.
Add the chopped onion and coarse salt.
Saute until the onion is light golden and add the pounded coriander seeds.
Add the crushed ginger and garlic and fry until fragrant.
Add the red chilli powder and stir for a few seconds.
Stir the chicken thighs into the onion and chilli mixture.
Once the thighs are sealed, add the cumin, coriander, garam masala and turmeric.
Stir well to coat the chicken with the spices and then add the tomatoes.
Simmer until the sauce thickens.
Sprinkle the Magic Masala over the cooked chicken.
Simmer for a minute and garnish with fresh curry leaves and coriander.

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