cooking with kids

The Crumpet Controversy…

The Crumpet Controversy by Yudhika Sujanani

The Crumpet Controversy by Yudhika Sujanani

With Mother’s Day just a few days away, it got me thinking about delicious recipes that my mom and gran would prepare! My gran always made fabulous crumpets and they are so good that she has to make them everyday when she comes to visit. I did watch her a few times and with most experienced Indian ladies, they cook and bake without measurements and my Nan is no different. They make everything look so easy and effortless. And it’s because they make it look so easy, that I did try to whip up a batch as an after school treat. Most of them were welded to the pan and scraping them off just led to lots of burning and trauma! The ones that did make it were hard and rubbery! I just had to pay more attention to Nan to get these right!

I use an AMC Chef’s Pan to cook these and grease it lightly with a mist of non-stick spray. Once the batter is in you could add a little melted butter to the pan but the spray on its own worked well enough. You can also use a AMC Cookware Skillet for this…and luckily enough, it’s the prize AMC are giving away…click here for more details on how to enter, https://yudhikayumyum.com/2015/05/04/cookware-for-queens-and-a-few-kings-too-the-amc-cookware-competition/

I posted a pic of the crumpets on Facebook. My English Champagne drinking friend, Carole Tate, declared that it wasn’t a crumpet after all! I was completely confused and decided to do a little investigating. English crumpets are different to Scottish ones, and there is much confusion over flapjacks, English muffins and Crumpets.

So let’s settle on calling these South African Crumpets which, by the way, are much like American flapjacks. They can be served dusted with cinnamon sugar, drizzled with syrup, and served in a stack topped with crispy bacon. Crumpets can also be served plain and smeared with a heavy dose of butter! It’s all good…it’s all delicious! These are easy enough for kids to make on Mother’s Day and here are a few other recipe ideas from my previous blog posts…For a meringue frosted cake and delicious scones click here – https://yudhikayumyum.com/2012/05/09/mothers-day-blues/

For those of you who are die hard English crumpet fans, apologies for calling this a crumpet. It’s what I have know it as my entire life. Let’s put the controversy aside, and bang out a batch…they are delicious by any name!

Since blogging is still ‘quite new’, I would love to hear from you so leave a message in the comments section when you drop by! And if you love the recipe, feel free to share it!

The crumpet stack - perfect for Mother's Day

The crumpet stack – perfect for Mother’s Day

Crumpets

Makes 24

Ingredients

500ml self raising flour
10ml baking powder
Pinch of salt
75ml sugar
250ml milk
250ml cold water
2 eggs
60ml melted butter

Cinnamon sugar, to dust
Butter and golden syrup, to serve

Here’s how:

Sift the flour, baking powder and salt into a mixing bowl.
Add the sugar.
Lightly whisk the milk, water and eggs to combine.
Make a well in the centre of the dry ingredients.
Whisk the mixture until smooth, then pour in the butter.
Whisk once again to incorporate.
Cover the mixing bowl with plastic wrap and leave the batter to rest for an hour.
Heat an AMC 28cm Chef’s Pan and grease with non stick spray.
Cook spoonfuls of the batter in the pan – I use an egg ring to keep them even in size.
When the crumpets bubble on the surface and are golden brown, turn then over and cook on the opposite side.
Grease the pan again with non-stick spray and repeat.
Sprinkle with cinnamon sugar.
Serve with butter and golden syrup.

The Great Turkey Express…

Turkey Pie....by Yudhika Sujanani

Turkey Pie….by Yudhika Sujanani

 

I was watching Mela today and I had a little giggle when Kajal and Zakkie mentioned that it’s the festive season and turkeys must be having sleepless nights!  A little light-hearted Mela humor on a Sunday arvie is just the ticket!  If you missed the episode…click here to watch our Christmas episode, https://www.youtube.com/watch?v=BCkHE67Y8Bw and for the recipe from the show, check out the Mela facebook page!

 

There is also the trauma of the refrigerator that is heaving with leftovers which can be pretty daunting.  With turkey…it’s usually that all the good bits are gone and you’re left with the dried out turkey breasts.  This used to be a problem but I have found a few ways of turning troublesome leftovers into an absolute feast!  If you are still looking for the perfect turkey recipe, click here….https://yudhikayumyum.com/2014/12/12/turkey-time-recipes-for-the-festive-season/ or here for the turkey flattie recipe…https://yudhikayumyum.com/2014/12/04/almost-turkey-time/ !

 

Kitchen fun with Rushil Sujanani...

Kitchen fun with Rushil Sujanani…

 

 

Trawling through my kitchen….there are a few ingredients that you will always find….garlic, onions, carrots, fresh cream and Magic Masala to spice things up…in the freezer, you are bound to find a stash of buttery puff pastry…and in the garden, lots of fresh herbs!

 

I take a few ingredients and turn them into a deliciously french inspired filling for a pie….simple ingredients can make a delicious pie filling that is hearty and it can feed my hungry kids….they are the ravenous sort who just love good old-fashioned food! The best part of the pie making is that I get my kids to help out….and it can be a little messy but so much fun!

 

 

Tanvi Sujanani....the pastry princess!

Tanvi Sujanani….the pastry princess!

 

Tanvi and Rushil....helping decorate the pie!

Tanvi and Rushil….helping decorate the pie!

Thanks to the commercial pie chains and suppliers…we have forgotten how good a home-made one is…it’s just comfort food at it’s best!   After the festive over indulgences, serve this pie with a green salad and a little turkey gravy if you have.

 

Turkey pie by Yudhika Sujanani....

 

Turkey Pie

 

And the ingredients are...

And the ingredients are…

 

Ingredients

 

 

40ml sunflower oil

125ml chopped onion

2,5ml salt

2 leeks, finely chopped

75ml finely diced carrot

30ml fresh thyme, leaves only

8 rashers bacon, chopped

175g button mushrooms, sliced

2 cloves garlic, crushed

100ml white wine

400g roasted turkey meat

100ml fresh cream

5ml black pepper

60ml fresh coriander, chopped

20ml Curry Me Home Magic Masala

 

2 x 400g puff pastry sheets

1 egg, lightly beaten

 

 

Here’s how

 

Heat the sunflower oil in a 28cm Chef’s Pan and add the chopped onion.

Sprinkle in the salt and sauté until the onion is pale golden.

Add the leeks, carrots and fresh thyme.

 

Yudhika's turkey cook up in my AMC Chefs Pan....

Yudhika’s turkey cook up in my AMC Chefs Pan….

Saute until the carrots and leeks soften, add the chopped bacon.

Saute until the bacon browns.

Add the mushrooms and stir fry until they turn brown, then add the garlic and saute for a few seconds.

Pour in the wine, add the turkey and simmer until the liquid reduces by half.

Pour in the fresh cream and simmer until the sauce thickens and coats the turkey pieces.

Add the black pepper and leave the filling to cool.

Check the seasoning and add more salt if necessary.

 

Grease a baking sheet with non stick spray.

Place one sheet of puff pastry on the sheet.

Cut 4cm off the sides of the second sheet.

Place the cool turkey filling onto the first sheet of pastry.

Spicing up the pie with Magic Masala...

Spicing up the pie with Magic Masala…

 

Sprinkle the coriander and Magic Masala over the turkey.

 

Assemble the pie....

Assemble the pie….

 

Cover with the second sheet and gently enclose the filling by folding the excess pastry over the top layer.

Brush with the beaten egg.

If you have extra pastry, cut shapes out and decorate the top of the pie – I get my kids to help decorate the pie!

Brush again with the beaten egg.

Bake at 190°C for 45 minutes or until the pastry is golden brown.